EGGPLANT EDEN

A sensual and unexpected take on babaganoush with savory eggplant and sweet figs, spiced with a mixture of Mediterranean and Cajun seasonings.

 

24 CARAT BEETS

Root vegetables roasted to perfection with curry spice, crowned with a tangy yogurt and cilantro dressing.

 

CAULIFLOWER DIVINITY

Cauliflower reloaded with a creamy tahini and harissa glaze, adored with fresh herbs and pomegranate seeds. 

 

BUTTERNUT SQUASH & SHIITAKE CREOLE

Butternut squash and shiitake are the perfect vehicle for this rich, dark tomato gravy.

 

NEON PALM CEVICHE

Hearts of palm electrified with lime, tequila, mango, and chiles.

 

BOURBON BREAD PUDDING

A silky and divine reimagining of this New Orleans classic with bananas and plenty of booze.